राम SITA राम — Bhog of Baba Neem Karoli Maharaj Ji

A Barefoot Promise at Kainchi Dham

Kainchi Dham, Uttarakhand

It began not in a kitchen, but on a mountain road in Uttarakhand. Swetta and Shravan made the trek to Kainchi Dham barefoot — an act of surrender, not tourism. In that stillness, something shifted.

"Baba feeds everyone. What if we became part of that?"

राम SITA राम was born from that question. Not as a business plan, but as a living vow. Every plate cooked is an offering. Every rupee spent is a thread in something larger than a meal.

Swetta cooks. Shravan serves. And Baba — as always — sustains.

One Dish. One Truth.

Ghee Pongal & Soya Curry

Pure Ghee Sattvic Single Item No Onion No Garlic Home Cooked

Ghee Pongal is rice and lentils cooked in pure ghee — slow, simple, warm. It is temple food. The kind served in prasad, offered before eating. Paired with a soya curry built on the same sattvic principles: no allium, no shortcuts. Just ingredients that don't ask the body to fight itself.

We serve one dish because one dish, made right, is enough. This is not a menu. This is a bhog.

₹ 120 per plate

Includes Baba's share. See below.

Every Plate Carries a Vow

Sacred Meal The bhog — cooked, served, nourishing

₹108

Baba's Direct Share 10% — physically offered to Kainchi Dham Trust on every visit

₹12

Your plate, complete

₹120

The ₹12 from every plate is not a donation option or a rounding.
It is non-negotiable. It is the vow made barefoot at Kainchi Dham.

We physically carry Baba's share to the Kainchi Dham Trust on every visit. No system. No intermediary. Just showing up with what is owed.

Swetta Cooks · Shravan Serves · Baba Sustains

A Barefoot Promise at Kainchi Dham

One Dish. One Truth.

Every Plate Carries a Vow

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